Lead Authors:
Kate Lajtha, Oregon State University
Vanessa L. Bailey, Pacific Northwest National Laboratory
Contributing Authors:
Karis McFarlane, Lawrence Livermore National Laboratory
Keith Paustian, Colorado State University
Dominique Bachelet, Oregon State University
Rose Abramoff, Lawrence Berkeley National Laboratory
Denis Angers, Agriculture and Agri-Food Canada
Sharon A. Billings, University of Kansas
Darrel Cerkowniak, Agriculture and Agri-Food Canada
Yannis G. Dialynas, University of Cyprus (formerly at Georgia Institute of Technology)
Adrien Finzi, Boston University
Nancy H. F. French, Michigan Technological University
Serita Frey, University of New Hampshire
Noel P. Gurwick, U.S. Agency for International Development
Jennifer Harden, U.S. Geological Survey and Stanford University
Jane M. F. Johnson, USDA Agricultural Research Service
Kristofer Johnson, USDA Forest Service
Johannes Lehmann, Cornell University
Shuguang Liu, Central South University of Forestry and Technology
Brian McConkey, Agriculture and AgriFood Canada
Umakant Mishra, Argonne National Laboratory
Scott Ollinger, University of New Hampshire
David Paré, Natural Resources Canada, Canadian Forest Service
Fernando Paz Pellat, Colegio de Postgraduados Montecillo
Daniel deB. Richter, Duke University
Sean M. Schaeffer, University of Tennessee
Joshua Schimel, University of California, Santa Barbara
Cindy Shaw, Natural Resources Canada, Canadian Forest Service
Jim Tang, Marine Biological Laboratory
Katherine Todd-Brown, Pacific Northwest National Laboratory
Carl Trettin, USDA Forest Service
Mark Waldrop, U.S. Geological Survey
Thea Whitman, University of Wisconsin, Madison
Kimberly Wickland, U.S. Geological Survey
Science Lead:
Melanie A. Mayes, Oak Ridge National Laboratory
Review Editor:
Francesca Cotrufo, Colorado State University
Federal Liaison:
Nancy Cavallaro, USDA National Institute of Food and Agriculture



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  1. Carbon dioxide equivalent (CO2e): Amount of CO2 that would produce the same effect on the radiative balance of Earth’s climate system as another greenhouse gas, such as methane (CH4) or nitrous oxide (N2O), on a 100-year timescale. For comparison to units of carbon, each kg CO2e is equivalent to 0.273 kg C (0.273 = 1/3.67). See Preface, p. 5, for details.

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